Pulled pork is delicious and easy to make but it also results in a lot of food. Pork shoulder is one of my secret weapons in the kitchen.

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Leftover pork shoulder is good in almost anything except possibly ice cream.

Rub for pulled pork shoulder. 1 tbsp gia vi i made this by combining 2 tsp palm. You can leave the roast in the rub the paste all over the pork shoulder loosely cover it with plastic wrap and refrigerate from 2 to. Read the ideas for leftover slow roasted pork shoulder discussion from the chowhound home cooking pork food community.

See more in the ingredients section below. Simply rub the meat with boneless pork shoulder. Pulled pork is delicious and easy to make but it also results in a lot of food.

For a 4-to-5-pound pork shoulder or pork butt cook the pork for 1 hour on high pressure then let the pressure release naturally for 15 minutes. Recipes Using Leftover Pork Shoulder Pulled Pork Sweet Potato Hash with Eggs - 2teaspoonsPork shoulder can be roasted for just a couple of hours or will sit however long you plan to roast your pork shoulder for a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven 220c425fgas 7 should ensure a crisp crackling. This basic but flavorful pork rub has the perfect combination of black white and red pepper to give you the complete heat profile.

I do not recommend this cut for pulled pork as it will be too dry. Add to this some paprika for color as well as sugar and salt to fill out the flavors and you have a great rub that works all by itself or serves as the starting point for your own best-pulled pork rub recipe. Place the pork on a plastic board and with paper towels pat dry the entire piece of meat.

Measure the amount of dry rub from the jar the recipe calls for and then using your hands rub the spices all around the pork meat top to bottom.

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